Extruded soybean (Extrusion Cortal)
Soyfull comes from the Cortal Extrusion process of soybean seed
– stimulates ingestion by its natural attractiveness
– highly digestible
– useful for limiting the energy and protein deficit in highly productive animals
– good fat content
– stimulates the production of quality milk
– highly conserveable due to low moisture content
Nutrients % as it:
dry matter: 90-92, crude protein: 34-36, crude oils and fats: 18-19
Protein % of crude protein:
soluble protein: 11, degradable protein: 45, bypass protein: 55, digestible protein: 95
