Feed source of protein and fat


Dehusked, extruded and concentrated soya-bean cake

Multipass comes from the Cortal Extrusion process and subsequent mechanical pressing of dehusked soya bean for oil extraction

– highly digestible
– provides high metabolizable protein
– provides a better energy supply than soya flour thanks to its Profat index (55-57%)
– stimulates ingestion by its natural attractiveness

Nutrients % as it:
dry matter: 95-96, crude protein: 46-48, crude oils and fats 8-9

Protein % of crude protein:
soluble protein: 15, degradable protein: 50, bypass protein: 50, digestible protein: 96

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