Feed source of protein and fat


100% extruded linseed (Extrusion Cortal)

Linoies derived from the Short Extrusion process of the whole flax seed

– Anti-nutrient factors are deactivated by the extrusion process
– has a characteristic light colour
– fats are stable and do not percolate over time, improving the shelf-life of the product
– provides a high content of omega 3 fatty acids, which stimulate the immune and reproductive systemt

Nutrients % as it:
dry matter: 93-94, crude protein: 20-22, crude oils and fats: 38-40

Fats % on crude fats:
linolenic acid: 50, Omega 3: 53.3, Omega 6: 12.7

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