Texturised soya extract flour
AminoTXT comes from the Cortal Texturization process (special Cortal Extrusion treatment) of protein soybean extraction flour
– optimises the efficiency of the ration
– provides increased protein and amino acid bypass
– provides high metabolizable protein
– provides available amino acids
– excellent protein digestibility
– is ideal for very productive cows
Nutrients % as it:
dry matter: 90, crude protein: 45-47
Protein % of crude protein:
soluble protein: 10, degradable protein: 30, by pass protein: 70, digestible protein: 95
