Feed source of starch protein and fat

SoyCorn

Corn and soybean extruded together in a kibble (Extrusion Cortal)

SoyCorn comes from the Cortal Extrusion of maize and soybean seed, previously pre-cleaned.

Furthermore:
– it has high digestibility and palatability
– it has reduced moisture
– it is controlled for mycotoxins
– it has starch in gelatinized form
– it has high bypass protein

Nutrients % as it:
dry matter: 90, crude protein: 16, crude oils and fats: 8.5-9

Protein % of crude protein:
soluble protein: 9.5, degradable protein: 12, bypass protein: 88, digestible protein: 95

Carbohydrates% as it:
starch: 45